G&G Grace & Grain Sourdough Request Delivery
12 loaves each week. Sun neighbors, Mon co-workers. Request

Faithful small-batch sourdough for local delivery

Grace & Grain Sourdough

Daily bread, slowly leavened and baked with gratitude.

Handcrafted by Lina, each loaf is slow-fermented, shaped by hand, and baked as a small act of hospitality: simple ingredients, a crackly crust, tender open crumb, and flavor only time can create.

This week's 12-loaf preorder is open Request your loaf now. Lina confirms delivery before payment.
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Sunday neighbor delivery Monday co-worker delivery Baked with gratitude No payment until Lina confirms
Order by Thursday 7 PM
Delivery Sunday + Monday
Batch size 12 loaves each week
Payment After Lina confirms
Fresh sourdough loaves cooling on a wire rack
Weekly bread drop 12-loaf bake Neighbors Sunday. Co-workers Monday.
grace in the waiting 36 hours for deeper flavor and a tender crumb

Daily bread

Slow-fermented

Simple ingredients

Shared with neighbors

daily bread

Baked with gratitude, shared with neighbors.

Grace & Grain is Lina's weekly rhythm of patience, prayerful care, and bread made to bless ordinary tables.

Baked with gratitude

No stale shelf bread. Every loaf is baked for a confirmed delivery.

Simple ingredients

Simple base dough, with specialty add-ins listed before you order.

Shared fresh

Your loaf is labeled, wrapped, and delivered after Lina confirms the route.

The craft behind the loaf

A quiet process you can taste.

Every bake moves through the same patient rhythm: starter care, slow fermentation, hand shaping, and a hot bake timed for delivery.

01 Starter

Fed until lively and ready to lift the dough naturally.

02 Fold

Built by hand for strength, texture, and an airy crumb.

03 Bake

Scored, steamed, and baked until the crust sings.

The weekly rhythm

A faithful bake, planned around freshness.

Lina bakes to the order list, not a shelf. The week has a steady rhythm so every loaf has time to ferment, rest, and come out of the oven ready to bless a table.

Mon Menu opens

Choose from Lina's three strongest weekly loaves.

Thu Orders close

Requests close at 7 PM so the dough can begin.

Sun Neighbor delivery

Wrapped loaves head to neighbors after the bake is confirmed.

Mon Co-worker delivery

Co-worker loaves are delivered fresh at the start of the week.

This week's bake Preorders are open
Choose 3 weekly loaves

Classic, signature savory, or cinnamon raisin.

Request Thursday at 7 PM

Lina bakes to the confirmed order list.

Deliver Sunday + Monday

No payment until Lina confirms availability and delivery details.

Request A Loaf
Halved sourdough loaf showing an open airy crumb
Starter care Fed, folded, rested

Why it tastes different

Bread with patience and purpose.

Grace & Grain loaves are built over time, not rushed. Lina feeds her starter, folds the dough by hand, lets flavor develop slowly, then bakes each loaf with gratitude until the crust sings.

01 Naturally leavened

No commercial yeast, just a lively starter and steady care.

02 Slow fermented

A long rest gives the bread its depth, texture, and gentle tang.

03 Made to bless

Small batches keep every loaf personal, beautiful, and ready to share.

meet the baker

Hi, I'm Lina.

Grace & Grain began in the quiet parts of our home: a starter jar on the counter, flour on the table, and a desire to make something simple with faithful care. I kept baking for family, then friends, then neighbors who wanted bread that felt fresh, honest, and made with intention.

Now each weekly bake is planned around real orders, not a shelf. I mix, fold, shape, score, wrap, and label every loaf myself. My hope is that each one feels like a small provision for the table: daily bread made with patience, gratitude, and hands-on care.

Lina Founder and baker
Hand shaped Baked with gratitude Delivered with care

Weekly bake drop

A weekly bake with room for neighbors.

Accepting requests this week

The menu opens Monday morning, orders close Thursday at 7 PM, and Lina bakes 12 loaves for Sunday neighbor delivery and Monday co-worker delivery. Once the oven schedule is full, the week is sold out.

12 loaves each week Sunday neighbors Monday co-workers Payment after Lina confirms
Request Your Loaf

How ordering works

Fresh daily bread in three simple steps.

1

Choose your loaf

Pick from the weekly menu and add any notes for slicing or gifting.

2

Place your preorder

Send your request by Thursday at 7 PM so Lina can plan the bake.

3

Receive it fresh

Neighbors receive Sunday delivery. Co-workers receive Monday delivery.

Preorder inquiry

Request this week's bread.

This form is a preview order request. Lina will confirm availability, delivery details, and payment after receiving your note.

No payment today

Payment is handled after Lina confirms your loaf is available.

Fresh delivery rhythm

Neighbors receive Sunday delivery. Co-workers receive Monday delivery.

Personal confirmation

Lina replies with availability, payment, and delivery details.

Prefer to message? hello@graceandgrainsourdough.com @graceandgrainsourdough
Simple request Lina confirms every loaf personally before payment.
1. Send request 2. Lina confirms 3. Pay after availability
Your preorder preview Choose a loaf to begin

Pick one of Lina's three weekly loaves and the estimate will update here before you send.

Choose a loaf to see the estimated preorder total.

What neighbors say

Warm from the people who keep coming back.

"The crust crackles, the inside is soft and airy, and it stays delicious for days. It feels like a blessing on soup night."

- Lauren P.

"Ordering was simple, delivery was easy, and the everything bagel loaf made the best breakfast toast we have had at home."

- Chris M.

"It tastes like something from a tiny bakery you find on vacation. Beautiful, fresh, and clearly made with care."

- Amira J.
Flour-dusted round sourdough loaf on a wooden table
Flour-dusted crust and deep scoring
Seeded sourdough loaf with a blistered crust
Seeded signature loaf with blistered crust
Open crumb sourdough half on a wooden board
Open crumb for toast and boards
Fresh sourdough loaves resting on a cooling rack
Small batches cooling before delivery

Questions

Good to know before you order.

How long does the bread stay fresh?

It is best the first three days, toasted beautifully after that, and freezes well when sliced.

How should I store sourdough?

Keep it cut-side down on a board for the first day, then wrap it in a bread bag or towel. Avoid the refrigerator.

What ingredients do you use?

Most loaves begin with flour, water, starter, and salt. Specialty loaves include the ingredients listed on the weekly menu.

Does sourdough contain gluten?

Yes. Grace & Grain bread is not gluten-free and is made in a home kitchen that handles wheat and other common allergens.

Do you offer custom orders?

Custom flavors and larger orders are welcome when the bake schedule allows. Add a note to the preorder form.

How does delivery work?

Lina confirms delivery details after your order request. Neighbors receive Sunday delivery, and co-workers receive Monday delivery.

When do I pay?

Payment details are sent after Lina confirms your preorder. This keeps the form simple and avoids charging for sold-out loaves.

daily bread this weekend

Bring home bread that was planned for your table.

Grace & Grain is a small weekly bake, so every request helps Lina plan the dough, the timing, and the delivery list with care.

Orders close Thursday Sunday neighbor delivery Monday co-worker delivery No payment until Lina confirms
Request Delivery