G&G Grace & Grain Sourdough Order This Week
Saturday bake: 9-11 AM pickup Order

Faithful small-batch sourdough for local pickup

Grace & Grain Sourdough

Daily bread, slowly leavened and baked with gratitude.

Handcrafted by Lina, each loaf is slow-fermented, shaped by hand, and baked as a small act of hospitality: simple ingredients, a crackly crust, tender open crumb, and flavor only time can create.

Order This Week View The Menu
Local porch pickup Baked with gratitude No payment until confirmed
Next bake Saturday morning
Order cutoff Thursday 7 PM
Weekly capacity 24 loaves
Starter care
Fed weekly
Order type
Preorder only
Payment
After confirmation
Pickup
Local porch pickup
Fresh artisan bread loaves cooling on a flour-dusted table
Daily bread drop Saturday bake Pickup window: 9-11 AM
grace in the waiting 36 hours for deeper flavor and a tender crumb

Daily bread

Slow-fermented

Simple ingredients

Shared with neighbors

daily bread

Baked with gratitude, shared with neighbors.

Grace & Grain is Lina's weekly rhythm of patience, prayerful care, and bread made to bless ordinary tables.

Baked with gratitude

No stale shelf bread. Every loaf is baked for a confirmed pickup.

Simple ingredients

Simple base dough, with specialty add-ins listed before you order.

Shared fresh

Your loaf is labeled, wrapped, and ready during the pickup window.

The weekly rhythm

A faithful bake, planned around freshness.

Lina bakes to the order list, not a shelf. The week has a steady rhythm so every loaf has time to ferment, rest, and come out of the oven ready to bless a table.

Mon Menu opens

Choose from Lina's three strongest weekly loaves.

Thu Orders close

Requests close at 7 PM so the dough can begin.

Sat Pickup fresh

Wrapped loaves are ready from 9-11 AM.

Open this week Limited Saturday bake
Estimated openings 12 loaf spots

Once the oven schedule fills, the list closes.

Request by Thursday at 7 PM

Early requests get first choice on specialty loaves.

Pickup window Saturday, 9-11 AM

Lina sends porch details after confirming.

Check Availability
Sliced sourdough loaf with open crumb on parchment
Starter care Fed, folded, rested

Why it tastes different

Bread with patience and purpose.

Grace & Grain loaves are built over time, not rushed. Lina feeds her starter, folds the dough by hand, lets flavor develop slowly, then bakes each loaf with gratitude until the crust sings.

01 Naturally leavened

No commercial yeast, just a lively starter and steady care.

02 Slow fermented

A long rest gives the bread its depth, texture, and gentle tang.

03 Made to bless

Small batches keep every loaf personal, beautiful, and ready to share.

meet the baker

Hi, I'm Lina.

Grace & Grain began in the quiet parts of our home: a starter jar on the counter, flour on the table, and a desire to make something simple with faithful care. I kept baking for family, then friends, then neighbors who wanted bread that felt fresh, honest, and made with intention.

Now each weekly bake is planned around real orders, not a shelf. I mix, fold, shape, score, wrap, and label every loaf myself. My hope is that each one feels like a small provision for the table: daily bread made with patience, gratitude, and hands-on care.

Lina Founder and baker
Hand shaped Baked with gratitude Wrapped for pickup

Weekly bake drop

A weekly bake with room for neighbors.

Accepting requests this week

The menu opens Monday morning, orders close Thursday at 7 PM, and pickup is Saturday from 9-11 AM. Once the oven schedule is full, the week is sold out.

24 loaf weekly batch 2 pickup windows Payment after confirmation
Reserve Your Loaf

How ordering works

Fresh daily bread in three simple steps.

1

Choose your loaf

Pick from the weekly menu and add any notes for slicing or gifting.

2

Place your preorder

Send your request by Thursday at 7 PM so Lina can plan the bake.

3

Pick up fresh

Porch pickup is Saturday from 9-11 AM. Your loaf will be wrapped and labeled.

Preorder inquiry

Reserve this week's bread.

This form is a preview order request. Lina will confirm availability, pickup details, and payment after receiving your note.

No payment today

Payment is handled after Lina confirms your loaf is available.

Fresh pickup window

Standard pickup is Saturday from 9-11 AM.

Personal confirmation

Lina replies with availability, payment, and pickup details.

Prefer to message? hello@graceandgrainsourdough.com @graceandgrainsourdough
Simple request Lina confirms every loaf personally before payment.
Choose a loaf to see the estimated preorder total.

What neighbors say

Warm from the people who keep coming back.

"The crust crackles, the inside is soft and airy, and it stays delicious for days. It feels like a blessing on soup night."

- Lauren P.

"Ordering was simple, pickup was easy, and the everything bagel loaf made the best breakfast toast we have had at home."

- Chris M.

"It tastes like something from a tiny bakery you find on vacation. Beautiful, fresh, and clearly made with care."

- Amira J.
Fresh bread on a bakery counter
Wrapped warm for neighborhood pickup
Round artisan bread loaf with scored crust
Deep scoring and crackly crust
Sourdough slices stacked on a wooden board
Open crumb for toast and boards
Fresh baked bread wrapped for pickup
Small batches, never shelf bread

Questions

Good to know before you order.

How long does the bread stay fresh?

It is best the first three days, toasted beautifully after that, and freezes well when sliced.

How should I store sourdough?

Keep it cut-side down on a board for the first day, then wrap it in a bread bag or towel. Avoid the refrigerator.

What ingredients do you use?

Most loaves begin with flour, water, starter, and salt. Specialty loaves include the ingredients listed on the weekly menu.

Does sourdough contain gluten?

Yes. Grace & Grain bread is not gluten-free and is made in a home kitchen that handles wheat and other common allergens.

Do you offer custom orders?

Custom flavors and larger orders are welcome when the bake schedule allows. Add a note to the preorder form.

Where do I pick up?

Pickup details are shared after your order is confirmed. Standard pickup is Saturday morning by local neighborhood porch pickup.

When do I pay?

Payment details are sent after Lina confirms your preorder. This keeps the form simple and avoids charging for sold-out loaves.

daily bread this weekend

Bring home bread that was planned for your table.

Grace & Grain is a small weekly bake, so every request helps Lina plan the dough, the timing, and the pickup list with care.

Orders close Thursday Pickup Saturday No payment until confirmed
Order This Week